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Lunch Specials

(Available 11am - 3pm Monday - Friday)
Served with your choice of:
Chicken / Pork / Vegetable & Tofu$ 9.99
Beef $ 10.99
Shrimp / Squid / Scallop $ 11.99
Mixed Seafood$ 12.99
Roasted Duck$ 15.99

L 1.

Pud Thai
Popular Thai noodle dish; Sautéed thin rice noodles with eggs, bean sprout, scallion and crushed peanuts
L 2.

Street Noodles
Sautéed flat wide rice noodles in light homemade sauce with onion, green onion, broccoli, egg and ground peanuts
L 3.

Pud See Ew
Flat wide rice noodle with egg, broccoli and napa sauteed in sweet black soy
L 4.

Pud Kee Mow**
Flat wide rice noodle with egg, tomato, basil, bell pepper and onion sauteed in spicy chili sauce

Fried Rice

L 5.Yummy Thai Fried Rice
Traditional Thai fried rice with scallion, onions, tomato, peas, carrots and egg
L 6.Pineapple Fried Rice
 Delicious fried rice with chunks of Hawaiian pineapple, egg, tomato, onion, scallion, cashew nuts and tomato paste
L 7.Basil Fried Rice**
Spicy fried rice with egg, tomatoes, bell pepper, onion, mushroom, napa, broccoli and basil leaves in spicy chili sauce


L 8.Sweet & Sour
Delicious Sweet & Sour sauce stir-fried with tomato, onion, bell pepper carrot, napa and fresh pineapple chunks
L 9.
Healthy Garlic
Sautéed fresh garlic with napa, mushroom, broccoli, bell pepper and baby corn in Yummy Thai special garlic sauce
L 10.Green Garden
Sautéed mixed vegetables in homemade sesame sauce
L 11.Peanut King
Thai special peanut sauce stir fried with mushroom, napa, bell  pepper and baby corn; served on a bed of steamed broccoli
L 12.Tamarind Chili**
Spicy tamarind chili sauce stir-fried with bell pepper, squash, mushroom, baby corn, onion and scallion
L 13.Basil Bamboo*
Basil leaves and mild chili paste stir fried with bamboo shoots, squash, broccoli, green bean, bell pepper, onion and mushroom
L 14.Thai Chili Basil
Basil leaves stir fried with onion, green onion, sliced green  bean, bell pepper and mushroom in Thai chili sauce
L 15.Chili Lime Ginger***
Hot ginger curry sauce stir-fried with green bean, squash, broccoli, napa, mushroom, onion, bell pepper and kaffir lime leaves

L 16.Green Curry ***
Spices blended in hot green chili paste with bamboo shoot, squash, bell pepper, peas, carrot, string bean, basil simmered in coconut milk
L 17.Red Curry ***
Spices blended in hot red chili paste with bamboo shoot, squash, bell pepper, peas, carrot, string bean, simmered in coconut milk
L 18.Panang Curry***
Thai spices blended in mild chili paste with string bean, squash, bell pepper, peas, carrot, kaffir lime leaves simmered in coconut milk

                                                    Lunch Specials include One Vegetarian Fried Spring Roll. Additional rolls can be available for $1 each.
                                                     No. 8 to 18 served with white rice. Substitute Black rice or Sticky rice for $2)

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